Recipe: Tasty Burger Buns

Burger Buns. These soft-textured, flavorful buns are ideal for burgers as well as all kinds of sandwiches. You know those fancy burger buns you get from fancy "burger bars"? The brioche kind of burger bun.

My husband says they are 'top of the line.' Reviews for: Photos of Burger or Hot Dog Buns. Homemade burger buns with step by step video. These homemade burger buns are soft and flavorful, and can be used for hamburgers, sliders, sandwiches, etc. You can have Burger Buns using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Burger Buns

1. Prepare 240 gms of wheat flour.
2. It's 120 gms of maida.
3. Prepare 1 tsp of sugar.
4. It's 1/2 tsp of instant yeast.
5. You need 300 ml of (water + milk).
6. You need 1 tbsp of olive oil.
7. Prepare 1 tsp of salt.
8. You need 2-3 tbsp of sesame seeds.

So easy to bake and better than store-bought! And so if you love fresh bread as much as I do, then you will love by homemade burger buns. I've been working on burger buns for years now and I think I've finally nailed it. This bun is soft and Sourdough is classically stretchy and this bun recipe is no exception.

Burger Buns step by step

1. Mix both the  flour, sugar, salt and yeast in a bowl.Add milk to lukewarm water and add the dry ingredients to it and knead the dough for 10-12 minutes till its smooth.
2. Place the dough in a lightly oiled bowl and cover the bowl with a clean cloth. Keep aside in a warm place for an hour or more till the dough doubles in size..
3. Gently punch the dough and remove the air bubbles. Knead again for a minute or two.Divide the dough into balls.Roll them into buns and keep it on the counter and cover with a cloth..
4. Take the balls again and reshape them into tight buns by cupping the dough in your palm and rolling in tightly on a clean kitchen counter..
5. Apply milk wash,sprinkle sesame seeds. This will take around 30-35 minutes.Meanwhile preheat your oven at 180 degree celsius for 10 minutes..
6. Bake the buns for 20-25 minutes or till the top is golden. Apply little butter on top.Remove from oven and allow it to cool well on a wire rack..

And like all my sourdough, it is. Hamburger buns are also remarkably simple to make at home. I have some suggestions for making Whole Wheat Burger Buns, for doubling the recipe, and for freezing buns for later. I have tried numerous bun/roll recipes before I found my absolute favorite — spelt hamburger buns. They are perfect for burgers and sandwiches, and are easily the best dinner rolls you've ever made.