Recipe: Perfect Black Bean and Cashew Burger

Black Bean and Cashew Burger. These black bean burgers have a complex, satisfying flavor and robustly meaty texture that even [Photographs: J. These black bean burgers have a complex, satisfying flavor and Hearty chopped cashews add textural variation, while Japanese panko-style bread crumbs help bind. + These veggie burgers are made with black beans, fresh vegetables, and cashews, which give the burger a lovely texture. There's a delicate, smoky flavour which makes bbq sauce the perfect dipping companion.

Contains Cashew Nuts, May Contain Cereals Containing Gluten, May Contain Mustard, May Contain Nuts, May Contain Sesame, May Contain Soya. Sowohl die Inhaltsstoffe wie auch die Sensorik haben ein „sehr gut" erhalten. Wir freuen uns über dieses Urteil! You can cook Black Bean and Cashew Burger using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Black Bean and Cashew Burger

1. Prepare 1 can of black beans.
2. You need 1/2 of green bell pepper.
3. You need 2 cloves of garlic.
4. It's 1/2 of small white onion.
5. You need 1 of large egg, beaten.
6. It's 2/3 cup of whole wheat breadcrumbs.
7. It's 1 Tablespoon of chili powder.
8. You need 1 of red onion.
9. It's 1 teaspoon of cumin.
10. You need 1/2 cup of crushed cashew nuts.
11. Prepare of Salt and freshly ground black pepper.
12. You need 1 pack of (200-250g) mozzarella.
13. You need of Salad and mayonnaise of choice for serving.
14. Prepare 4 of Burger buns of your choice.

The BEST BLACK BEAN BURGER with CHIPOTLE MAYO are packed with flavor, hold together, and grill to perfection. My kids LOVE them, and even my meat-loving husband will happily eat these instead of a ground beef patty. Super flavorful Homemade Black Bean Burgers are as easy as combining black beans together with a slew of flavorful ingredients, like garlic, red onion, cumin, cilantro, and sriracha. A little egg and breadcrumbs help hold the patty together, and you've got a super hearty, flavorful, and freezer-friendly.

Black Bean and Cashew Burger instructions

1. Put the rinsed and drained black beans in a bowl. Add them to a large bowl and mash well with a fork..
2. Add the cashews, pepper, white onion and garlic in a food processor and process until finely minced..
3. Add the cashew and vegetable mixture to the bowl with the black beans. Stir in the chilli powder, cumin and salt and pepper. Add the beaten egg and stir. Mix in bread crumbs. shape the mixture into 4/5 burgers..
4. Slice and fry the red onion for 3/4 minutes..
5. Grill the burger for 4/5 minutes each side. Halfway through the second side add a 1/4 pack of mozzarella. Add the red onion and serve in a burger bun with a salad and mayonnaise combo of your choice..

Delicious veggie packed vegan black bean burgers with plenty of spices. Top with avocado, onion, tomato and a super addicting garlic tahini sauce! The base of our black bean burgers is made with walnuts, old-fashioned rolled oats, and black beans — they can be canned or cooked from scratch. If you don't like or eat walnuts, try cashews, pine nuts, blanched almonds, or pecans instead. Or for burgers without any nuts, simply leave them out.