How to Cook Yummy Chocolate banana loaf in a mug!

Chocolate banana loaf in a mug!. In a bowl, add egg, milk, and cocoa powder, and mix. In a microwave-safe mug, place half of the cubed bread and desired amount of bananas and chocolate chips. With a sweet treat for every occasion, this is a tempting window onto the world of Primrose Bakery.

Slice of banana bread with hazelnut and chocolate, loaf cake in a pan. Sandwiches with chocolate paste and various fruits on a gray table. This recipe combines classic flavours into one delicious chocolate banana loaf. You can cook Chocolate banana loaf in a mug! using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chocolate banana loaf in a mug!

1. It's 13/4 cup of flour.
2. Prepare 1/2 cup of sugar.
3. Prepare 1/2 cup of oil.
4. You need 3 of overripe mashed bananas.
5. It's 1 tsp of salt.
6. You need 1 tsp of baking soda.
7. It's 1 tsp of vanilla extract.
8. Prepare 3 tsp of cocoa powder.
9. Prepare 1/4 cup of milk.
10. Prepare 2 of eggs.
11. You need of Dry fruits to taste (optional).

It's a great way to use up over-ripe bananas and will be a hit with everyone. If you have a mug and a minute you can enjoy this Chocolate Mash the banana in a large mug with a fork. Add the nut butter and egg and mix thoroughly. Stir in the sugar and cocoa and beat until smooth.

Chocolate banana loaf in a mug! step by step

1. Coat about 7 mugs lightly with butter..
2. Combine mashed bananas, sugar, eggs, oil, vanilla & milk..
3. Sieve in flour, cocoa powder, salt & baking soda, mix till combined..
4. Coat dry fruits in little flour if using & add to batter, mix till combined..
5. Distribute batter into greased mugs, sprinkle dry fruits & cover with foil. Place pot on medium heat, place mugs & pour hot water enough to cover half the mug..
6. Steam for 20minutes or until a skewer/toothpick inserted in the centre comes out clean..
7. Serve hot or chilled..

The banana ensures this cake is super moist and dense, and it's literally like eating a hybrid banana bread-pudding in a mug! I was about to say it's a healthier version than cafe-bought banana bread due to the relatively low amounts of butter/sugar/flour, but then I remembered I covered it in ice cream. This healthy muffin in a mug has no oil, egg or sugar. If your mug cake is not rising, make sure your baking powder is not expired. I used an espresso mug which was the perfect size for a half banana.