Easiest Way to Prepare Perfect Choc banana loaf

Choc banana loaf. I have been making lots of versions of this gluten, dairy and sugar free banana bread lately because I keep ending up with a fruit. Montgomerie Chocolate and Aitchison's Caramel work well with this banana bread recipe to give a darker colour and a sweeter chocolaty flavour. Got some older bananas that need using up but want a change from the usual?

I have never been able to figure out the difference between banana cake and banana bread. Add the banana and vanilla and continue beating until all lumps disappear. Combine all the dry ingredients (except chocolate chips) and sift. You can cook Choc banana loaf using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Choc banana loaf

1. Prepare 3 of banana's, mashed.
2. Prepare 2 of eggs.
3. It's 1/2 cup of Greek yoghurt.
4. It's 1/4 cup of honey.
5. Prepare 1 teaspoon of vanilla essence.
6. Prepare 1 teaspoon of baking soda.
7. Prepare 1 cup of wheat flour.
8. You need 1/3 cup of cocoa.
9. You need 1/3 cup of choc chips.

A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. Banana loaf studded with chocolate chips and lush caramel-like goodness? This recipe ticks the It's a big deal when I don't smear something in butter, but let me tell you, this banana loaf texture is so. Combine egg, banana and honey in a large bowl.

Choc banana loaf step by step

1. In a bowl,mash your bananas..
2. Add eggs,stir until smooth..
3. Add yoghurt,honey,vanilla. And stir..
4. In another bowl sift the dry ingredients together. Mix in the first mixture. Fold in choc chips..
5. Bake in a bread tin on 180°C for 45 minutes..

Moist banana loaf, delicious warmed with butter. mmmmmmm . Weet-Bix™ banana choc bread is as versatile as it is delicious. Place in a lightly greased loaf tin. With a sweet treat for every occasion, this is a tempting window onto the world of Primrose Bakery. A choc chip banana loaf cake subtly spiced with ginger and cinnammon.