Easiest Way to Cook Tasty Easiest Sweet Shortcrust Pastry

Easiest Sweet Shortcrust Pastry. Versatile shortcrust makes terrific tarts, pies and party nibbles. It's also one of the easiest pastries to make yourself from scratch. Top this deep pink pie filling with a lattice crust made of buttery sweet shortcrust pastry for a showstopping end to a special meal.

Shape the dough into a ball, flatten it out into a disc, wrap it in cling film, then chill for at. Jamie has a recipe for sweet, crumbly shortcrust pastry that's so easy even Buddy can. The perfect sweet shortcrust pastry or sweet pie crust is not hard to make if you follow the step-by-step recipe in this post. You can have Easiest Sweet Shortcrust Pastry using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Easiest Sweet Shortcrust Pastry

1. It's 100 g of Butter *softened.
2. Prepare 2-4 tablespoons of Caster Sugar.
3. You need 1 of Egg Yolk.
4. It's 1 cup of (*250ml) Plain Flour.

Homemade sweet pie dough makes all the difference, no matter what type of pie or tart you make! Sift the flour and salt into a dish or food processor. Cut the butter into cubes and add to the bowl or food processor. If using a food processor, pulse the butter and flour together until the mix resembles fine breadcrumbs.

Easiest Sweet Shortcrust Pastry instructions

1. Mix softened Butter and Sugar until smooth. Add Egg Yolk and mix until creamy..
2. Add Plain Flour and mix as you cut the butter mixture into flour. After mixing, it might look too DRY, but do not add Water. Use your hands to bring the mixture together into dough..
3. For tart/pie base, simple spread the dough in a baking dish evenly and press using your fingers. If you want to roll the dough into a sheet, place the dough between 2 sheets baking paper, roll until 3-4mm thick, then refrigerate until firm..
4. For cookies, place the dough on a sheet of plastic warp, shape into a log, and wrap. Refrigerate until firm. When it is firm, remove and discard the plastic wrap, and slice the dough into 8mm thick rounds. Bake in 170℃ oven..

A Pate Sucree' aka homemade sweet shortcrust pastry is the perfect base for many desserts, such as tarts and pies. It's sweet, rich, melts in the mouth pastry with a biscuit-like crumb. This simple, easy and effortless recipe with easy to follow step-by-step instructions will have you master this pastry like. Making shortcrust pastry really is not as difficult as you'd think. Follow these tips for great results every time and try these sweet and savory recipes.