Recipe: Yummy Shakshuka

Shakshuka. Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly. Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa. It's a simple combination of simmering tomatoes, onions, garlic, spices.

Shakshuka is easy to make if you follow this recipe. Luckily, this shakshuka is a breeze to make! It only requires a Delicious and easy to make, this shakshuka recipe would be an excellent choice for a holiday brunch. You can have Shakshuka using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Shakshuka

1. Prepare 1 of big onion _ diced.
2. It's 4 of gloves garlic _ diced.
3. Prepare 2 tbsp of fresh cilantro\ coriander _ chopped.
4. It's 1/2 of red bell pepper _ diced.
5. Prepare 1/2 of green bell pepper _ diced.
6. It's 1/2 of yellow bell pepper _ diced.
7. Prepare 4 of Tomatoes _ ripe _ diced.
8. You need 1/2 tsp of salt.
9. It's 1/2 tsp of Cummin.
10. Prepare 2 tbsp of vegetable oil.
11. It's of Hot pepper \ chilli (optional).

It's basically eggs that are baked or poached in a fragrant tomato sauce, usually with capsicum (bell Though I call Shakshuka a type of baked eggs, ironically my favourite. Treat yourself to a shakshuka with a difference. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. Shakshuka is a delicious Middle-Eastern dish that is full.

Shakshuka step by step

1. Heat a skillet,add oil.
2. Add diced onion,sautee a little, then add garlic.
3. Start adding the vegetables, coriander, then bell peppers, sautee all together, then add the tomatoes,.
4. Stir all together untill combined.
5. Cover the skillet and let simmer at low heat.
6. When the mixture (sauce) is thick and reachs the desired doneness,add salt and cumin stir to mix well and turn off heat.
7. Pure mixture in serving dish, garnish with chopped parsley or coriander.
8. It's served as hot appetizer,.
9. P.S. taste good with fish.

Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side. Shakshuka is a one-skillet dish of eggs poached in a fragrant, spiced tomato sauce. We like to keep our shakshuka ingredient list short and sweet. A bit of tomato paste lends slow-simmered flavor to. This Shakshuka Recipe is a popular Middle Eastern breakfast that is basically poached eggs in a Have you ever had Shakshuka?