Recipe: Yummy Ethiopian Lentil Stew (Ye Misr Wot)

Ethiopian Lentil Stew (Ye Misr Wot). The small lentils (variously called red lentils, pink lentils, Egyptian lentils, and, in South Asia, masoor dal) used for this dish turn yellow when cooked. Find this recipe in our cookbook, SAVEUR: Soups and Stews. The small lentils (variously called red lentils, pink.

Misr Wot (Ethiopian Spicy Lentil Stew) Recipe shared by Rebecca from RawSpiceBar. My cooking style is quick, easy, and simple to follow. By watching my cooking class, you will pick-up. You can cook Ethiopian Lentil Stew (Ye Misr Wot) using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Ethiopian Lentil Stew (Ye Misr Wot)

1. It's 250 g of red lentils.
2. Prepare 2 of white onions diced.
3. Prepare 1 of red onion diced.
4. It's 2 tablespoons of rapseed or vegetable oil.
5. You need 500 ml of water.
6. It's 1-2 tablespoons of berbere spice (can sub for 1-2tsp of cayenne).
7. It's 50 g of tomato paste.
8. It's 1 tsp of ground cumin.
9. Prepare 1 tsp of ground cinnamon.
10. Prepare 1 tsp of ground black cardamom.
11. Prepare 1 knob of fresh ginger grated.
12. Prepare 3 cloves of garlic, peeled and crushed.
13. You need to taste of Salt.

Misir Wot is an Ethiopian lentil stew made by cooking lentils in clarified butter, Ghee, & 'Berbere' spice blend. Wat or Wot is an Ethiopian style stew or curry that you can prepare with chicken, beef, lamb, lentils and a variety of vegetables. Misir Wat (also Misir Wot) is one such example of a dish that truly excels in the vegetarian realm. A dish featuring red lentils, an abundantly available crop, Misir Wat is a staple dish throughout Ethiopia and one of the most popular vegetarian dishes in Ethiopian restaurants.

Ethiopian Lentil Stew (Ye Misr Wot) instructions

1. Prepare all the ingredients..
2. Put the diced onion in a large lidded pot with the oil on medium heat. Cover and stir occasionally for about 5min until the onions are translucent but not brown..
3. Add the tomato paste and stir well. Add all the dry spices and 50ml of water so they don't burn. Stir till everything is combined and cook for a minute or two.
4. Add the lentils and the remaining water to the pot and stir till all is combined well. Add the fresh ginger and garlic last..
5. Cook on a medium-low heat for about 10 to 15 minutes or until the lentils are cooked through and the sauce has thickened up. Add more water if it gets too dry. Add salt to your taste and enjoy!.

Misir Wot - Ethiopian Red Lentil Stew #EatTheWorld. Go to any Ethiopian restaurant and you will be presented with a large Meanwhile combine the ginger and lemon paste and allow to sit for a minute or two. Add the ginger paste, water, lentils, and salt to the pan and bring. Misir wot is a spicy Ethiopian red lentil stew that often includes carrot and/or tomatoes. It is made using a spicy Ethiopian spice blend called Berbere.