Recipe: Delicious Mince Pie

Mince Pie. There's nothing quite like a homemade mince pie, served warm from the oven with a We've got plenty of mince pie recipes to choose from - Paul Hollywood bakes a big batch of. Christmas without mince pies is unimaginable. She's made enough to last the whole Christmas season and will be using it to make some mince pies today.

Bake easy mince pies using ready-made puff pastry and a jar of mincemeat. Bake vegan mince pies for a Christmas party, with a cherry and hazelnut filling that everyone will love. A mince pie (also mincemeat pie in New England, and fruit mince pie in Australia and New Zealand) is a sweet pie of British origin, filled with a mixture of dried fruits and spices called "mincemeat", that is traditionally served during the Christmas season in the English-speaking world. You can cook Mince Pie using 19 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Mince Pie

1. It's of For the rich shortcrust pastry:.
2. You need 120 grams of Cake flour.
3. It's 60 grams of Butter (diced and cooled).
4. Prepare 1 of beat the egg, and use 1/2-2/3 of the egg Egg.
5. It's 1 dash of Salt.
6. You need 300 grams of in total For the filling:.
7. It's 80 grams of Apple (remove the core).
8. Prepare 60 grams of Currants.
9. You need 60 grams of Raisins.
10. It's 40 grams of Sultana raisins.
11. Prepare 10 grams of Orange peels.
12. It's 1 of Lemon (organic, not treated with fungicides).
13. You need 25 grams of Almond flour.
14. It's 1 tbsp of Brandy.
15. Prepare 1 of Cinnamon powder.
16. You need 1 of Clove powder.
17. Prepare 1 of All spice.
18. It's of Toppings:.
19. It's 1 of Powdered sugar.

Homemade Mince Pie with Crumbly Topping. Tangy mince pies with a hint of orange in the pastry. On the hunt for a mince pie recipe, so that you can Nothing beats a home-made mince pie at Christmas time, so these are some of our favourite recipes to get. Mince pies are synonymous with Christmas for a reason.

Mince Pie instructions

1. For the shortcrust pastry: Measure out the cake flour (and the salt) in a bowl, add the diced butter, and with your chilled fingertips, coat the butter with the flour and break it up into fine pieces. Work quickly to prevent the butter from warming up by the warmth of your fingertips..
2. Work until it's crumbly. Once it's mixed, gradually pour in the beaten egg, being careful not to add to much at once, and stir with a chopstick..
3. Once the mixture from Step 2 comes together, bring the dough together with your hands, divide into half, wrap with plastic wrap, and let it rest in the refrigerator for at least 30 minutes..
4. For the filling: Finely chop the apple, raisins, sultana raisins, and orange peels, and leave the currants as-is..
5. Put all of the ingredients from Step 4 in a bowl, add the almond flour, brandy, spices, the zest of the lemon, and juice from 1/2 a lemon, and taste. Add more lemon juice if needed..
6. Take half of the dough out of the refrigerator, dust the surface, and with a rolling pin, roll it out until about 2 mm thick..
7. Cut out 7 cm and 6 cm diameter circles. Bring the remaining dough together, and again, roll out and cut out. You should be able to make 8 circles of each size with half of the dough..
8. Line the tart pan with the larger circle dough, put 1 spoonful of the filling, and cover with the smaller circle of dough. Brush the edges of the dough with the leftover beaten egg, and tightly seal the edges..
9. Repeat Step 6 through 8. If you have leftover dough, form the dough into a gyoza dumpling shape..
10. Bake in the oven at 200°C for 20 minutes until the surface is golden brown, and let it cool..
11. Dust with powdered sugar through a tea strainer, and it's done..

Full of festive flavour and wonderful spices such as as cinnamon, cloves and nutmeg, you get a taste of Christmas in every bite! There's nothing quite like homemade mince pies at Christmas! Find traditional recipes or try making them with an orange and cinnamon pastry, or a boozy mincemeat filling with a crumble-style topping. Mince pie, cottage pie, and shepherd's pie are all pies with English origins. While mince pie is sweet, shepherd's pie is savory.