Recipe: Appetizing Sophie's mini chocolate peanut butter bites

Sophie's mini chocolate peanut butter bites. In a medium-sized container, mix the melted butter, ground Cheerios, powdered sugar and peanut butter until all ingredients are fully incorporated, forming a kind of creamy batter. Easy No Bake Chocolate Peanut Butter Pretzel Bites are the best sweet and salty dessert recipe, and my favorite snack. And you will enjoy for sure!

They'd be a welcome addition to the snack table at any baby shower, book club or office party. Peanut Butter-Chocolate Chip Chewy Granola Bars. But apparently the world loves those little portion-controlled bites just as much as I do, because there were zillions of recipes for them I added a few tablespoons of semi swet mini morsels because, well why not? You can have Sophie's mini chocolate peanut butter bites using 8 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Sophie's mini chocolate peanut butter bites

1. Prepare 6 of circles of shortcrust approx 1" wider than your cupcake cases..
2. You need 6 of circles of pastry to top your bites..
3. Prepare 40 grams of milk chocolate.
4. You need 40 ml of single cream.
5. It's 4 tbsp of peanut butter.
6. It's 40 ml of milk.
7. You need 1 of egg, beaten.
8. It's 1/2 tbsp of caster sugar.

We love the chocolate peanut butter no bake energy bites and we make them often. An easy recipe for bite-sized peanut butter cookies full of chocolate. They're chewy, full of flavor & no butter, oil, refined flour or sugar. Full of fiber, protein, and healthy fats.

Sophie's mini chocolate peanut butter bites step by step

1. Preheat oven to 180°C..
2. Place the larger circle into muffin tins. Ideally silicon cupcake cases work best..
3. Gently heat your chocolate in a glass bowl over a sauce pan if water. Don't allow the water to touch the bowl..
4. Once melted, stir in your cream. Divide evenly into the pastry cases, but do not fill more than ½ way up..
5. Heat your milk and peanut butter in the same way (or, if you feel lazy like I often do, you can achieve it by heating in short bursts in the microwave)..
6. Top up the pastry cases with the peanut butter mixture..
7. Brush the tops of the pastry cases with egg and top with your smaller pastry disks..
8. Pop little holes in the top, brush with egg mixture and sprinkle with sugar..
9. Bake for 20-25 minutes or until golden brown..
10. Great hot or cold. Enjoy!.

Once the chocolate is melted, use a teaspoon to scoop the chocolate into the bottom of each mini muffin liner, then set the pan aside again. Creamy peanut butter surrounded by sweet milk chocolate is what makes these peanut butter buckeyes an irresistible treat. Tasted amazing and the bag was bigger than expected. These peanut butter chocolate energy bites are freaking awesome because Chocolate peanut butter is my favorite hands down though!! You just can't go wrong with the classic Rice Krispies (Gluten-Free Rice Krispies).