How to Make Delicious Ultimate beef burgers

Ultimate beef burgers. A fantastic turbo charged Beefy Burger. Made With Herefordshire Brisket,Ox Cheek and Ox Hearts. These burgers are succulent and jam-packed full of flavour.

Season with salt and black pepper. Perhaps once you try these Beef and Bacon Burgers you won't think so. I love a good burger as much as the Everywhere you turn, there is a new chef-owned burger joint promising the best beefy bite. You can cook Ultimate beef burgers using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Ultimate beef burgers

1. You need of The meat.
2. You need 700 g of Ground beef.
3. It's 4 of Garlic cloves crushed.
4. Prepare 1 Tablespoon of sun-dried tomato, cut thinly.
5. Prepare 1 of Onion minced.
6. It's 2 of Chillies finely chopped.
7. It's 1 Tablespoon of ketchup.
8. Prepare 1 Tablespoon of Worcestershire sauce.
9. You need 1 Teaspoon of Tabasco sauce.
10. Prepare 1 Tablespoon of honey mustard.
11. Prepare of The bun.
12. You need of Brioche buns halved.
13. Prepare 10 g of ketchup.
14. It's 5 g of mustard.
15. Prepare of Thin plastic cheese.

For this ultimate burger, I like to go with a steak mince with a nice fat content, like chuck. Get some thick flavourful streaky bacon and some fresh and crisp vegetables. Paul Flynn lends his expertise to Today, showing how to make the meanest burger in Ireland. Beef burgers with crispy onion rings and rarebit cheese sauce.

Ultimate beef burgers instructions

1. Saute the garlic, sun-dried tomato and onion in a frying pan.
2. Combine all ingredients in a bowl. I'd recommend getting your hands straight in..
3. Form into patties, optionally sit in the fridge to set for 20 minutes, cook as desired..
4. Half the buns and on the underside of the top of the buns, add the ketchup and then mustard.
5. Add the cooked burger patty.
6. Add the cheese then other half of the bun.
7. Optionally, cover in foil and sit in a preheated oven for 8 minutes.

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