Easiest Way to Prepare Yummy Homemade Burger Buns

Homemade Burger Buns. How To Make Cubanos with Homemade Cuban Bread. How to make Brioche Burger Buns BY HAND. Fresh, flavorful hamburger buns are surprisingly easy to make yourself.

Hamburger buns are also remarkably simple to make at home. I have some suggestions for making Whole Wheat Burger Buns, for doubling the recipe, and for freezing buns for later. Soft and light homemade burger buns are so much better than store bought. You can cook Homemade Burger Buns using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Homemade Burger Buns

1. You need 2 1/2 cup of Plain flour or maida-.
2. It's 3/3 Cup of Milk.
3. Prepare 1 of Egg optional.
4. You need 2 tsp of Yeast.
5. You need 2 tsp of Sugar.
6. It's 50 gm of Butter- At room temperature.
7. It's 4-5 spoons of Saseme seeds-.
8. You need 3/4 cup of Water (Lukewarm).
9. Prepare 2 tbsp of Milk.
10. It's 1 pinch of Salt.

You could make the most awesomely fatty, ooze-tastic burger cooked precisely to your liking, awash with cheese and topped with every awesome thing one might top a burger with. Homemade Hamburger Buns are easy to make and will take your burgers over the top! Feel like you are eating at a gourmet burger bar with homemade buns, and they are freeze-able too! These lovely homemade hamburger buns will definitely become the talk of your next barbecue!

Homemade Burger Buns step by step

1. Take a pan and add water, just warm it add dry yeast and one tsp sugar in it. Leave it for 10-15 minutes for proving, let it bloom..
2. Take a large bowl and add flour salt and milk powder and mix well.
3. Now beat the egg and mix it with Lukewarm milk..
4. Knead the dough by adding yeast and milk mixed with egg, knead a soft dough. Now shift the dough to a clean work top and start kneading it with ur palm and by stretching and folding it. Repeat the process for 10-15 minutes so that dough gIns elasticity. Add butter to it and knead for 2-3 minutes. Put the dough in a clean greasy bowl and cover with a samp cloth. Leave it for proving for one hr at least..
5. After one hr punch it back to remove the air in it and knead the dough for one to two minutes..
6. Divide the dough into 6-8 portions and make balls with light hands and keep the balls in a greased tin for -10-15 mins for second proving. Brush the buns with milk and sprinkle the sesame seeds on top..
7. Now pre heat the oven at 180 degrees, place the ready tin in hot oven for 10-12 mins, when it’s done remove from oven and place the buns on cooling rack. Butter the hot buns generously and cover with samp kitchen towel. Place in air tight container or in a zip lock bag..

Fresh, fluffy with a wonderful golden brown semi-soft crust. This is our very best homemade hamburger. These homemade burger buns are soft and flavorful, and can be used for hamburgers, sliders, sandwiches, etc. So easy to bake and better than store-bought! I've tried a number of recipes over the years and they often felt a bit.