Recipe: Yummy Drop Scones with lemon zest

Drop Scones with lemon zest. When a craving for lemon scones hit I *had* to find a way to get the lemon zest into the dough. I ended up peeling the whole lemon, as you would an orange. They are Lemon Drop Scones because that sounds decadent and sweet and happy, which they most certainly are.

Sprinkle some sultanas or raisins on to the scones as they cook. Simple Scones with Vanilla and Lemon Zest are fuss-free, delicately flavored scones that make any breakfast or tea time a special occasion! Theses Lemon Cranberry Scones are buttery, light and crisp drop biscuits with lemon zest, dried cranberries and a drizzle of lemon frosting! You can cook Drop Scones with lemon zest using 7 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Drop Scones with lemon zest

1. It's of Flour.
2. You need 2 of eggs.
3. It's 1 of lemon.
4. Prepare of Sugar.
5. It's 1 cup of milk.
6. It's 1 tea spoon of Baking powder.
7. Prepare 1 pinch of salt (optional).

Bake someone happy with these lemon drop scones covered in lemon glaze. These lemon scones are delicious, nutritious, and super easy to make. I managed to hold a few back to bake into scones this morning. Do you call them drop scones or Scotch pancakes?

Drop Scones with lemon zest instructions

1. Recipe. Mix flour, salt and sugar, add egg and gradually beat in enough milk to make a thick batter. Great your lemon to get the zest and mix in the batter. Cook 2 or 3 at a time by dropping spoonfuls of the mixture on a moderately hot, well-greased griddle. Cook until the underside is golden brown and the top is covered with bubbles, about 3 minutes. Garnish the drop scones with the remaining zest to enhance the colour..

Whatever you call them, Mary Berry has got this classic recipe down perfectly. Place the flour, baking powder, sugar and orange zest in a mixing bowl. Make a well in the centre and then add the egg and half of the milk. Zest your lemon using a zester and add the zest to the dry ingredients. For this version, I lightened up the scone by using honey instead of sugar and adding some fresh lemon juice and zest to the batter.