Recipe: Yummy Chorizo Shakshuka

Chorizo Shakshuka. Spicy chorizo shakshuka is the perfect spicy one pan breakfast. The eggs are cooked perfectly in Shakshuka is a spicy tomato and poached egg dish originally from North Africa. This chorizo shakshuka is full of smoky flavour from the chorizo and smoked paprika.

An amazing Middle Eastern breakfast dish that is as fun to say as it is delicious to eat. At its most basic, shakshuka is a dish of eggs baked in a savory tomato and pepper sauce spiced. Chorizo brings a lovely smokey kick to the skakshuka. You can have Chorizo Shakshuka using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chorizo Shakshuka

1. You need 1 of Glug Olive oil.
2. You need 150-175 g of Chorizo cubed.
3. Prepare 1 of Onion.
4. Prepare 1 of Red Onion.
5. Prepare 1 of Red Pepper.
6. It's 1 of Yellow Pepper.
7. Prepare 3 Cloves of Garlic or 1 Teaspoon Lazy Garlic.
8. It's 1 Squeeze of Tomato Puree.
9. You need 1 Tin of Chopped Tomatoes.
10. It's 1 Teaspoon of Smoked Paprika.
11. You need 1 Teaspoon of Cumin.
12. It's 1 Teaspoon of Turmeric.
13. Prepare 1/2 Teaspoon of Cayenne Pepper.
14. You need 4 of Large Free Range Eggs.
15. It's 50 g of Feta.
16. It's of Small bunch Coriander.
17. You need of Small bunch Parsley.

Cut the peppers into strips, and break the chorizo into little nuggets. This classic, traditional shakshuka recipe is perfect for breakfast or any meal of the day. A combination of tomatoes, onions, spices and poached eggs. Easy recipe for shakshuka with chorizo or merguez sausage.

Chorizo Shakshuka step by step

1. 1. Soften the onions, peppers and garlic in a pan with the olive oil, then add the chorizo and leave it to cook for 5 mins on a medium heat..
2. 2. Add the tomato puree, smoked paprika, cumin and tumeric a splash of water and cook for a further 5 mins..
3. 3. Add the tinned tomatoes and simmer for 15 mins..
4. 4. Chop the fresh herbs and add to the pan. Make 4 wells in the sauce and crack the eggs gently into them, cook for about 4 mins until the whites are cooked but yolks are still runny!.
5. 5. Crumble in the feta and serve! Serve with rice for a more filling meal..

This dish consists of eggs cooked or Shakshuka - also spelled as shakshouka, shukshuka, chachouka - is a North African/Middle Eastern. Make six hollows in the mixture and break each egg into the hollows. Chorizo-shakshuka on mitä mainioin brunssiruoka, jossa polttelee ripaus chiliä. Reseptiä voi muunnella oman mielensä mukaan ja vaihtaa chorizon vaikkapa munakoisoon. Shakshouka (Arabic: شكشوكة‎, Hebrew: שַׁקְשׁוּקָה‎, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers.