Recipe: Appetizing Vickys Sweet / Savoury Shortcrust Pastry - GF DF EF SF NF

Vickys Sweet / Savoury Shortcrust Pastry - GF DF EF SF NF. Ingredients of Vickys Scottish Shortbread, GF DF EF SF NF Prepare of gold-foil Stork (or butter), softened. The French-style sweet shortcrust pastry (Pâte sucrée ) is the type of pastry dough you need to use if you intend on making French dessert such as the lemon. This pastry is easy to work with, and the recipe can easily be doubled.

Follow these tips for great results every time and try these sweet and savory recipes. A rich shortcrust pastry recipe is similar to basic shortcrust but has an egg and sugar added to it. Versatile shortcrust makes terrific tarts, pies and party nibbles. You can have Vickys Sweet / Savoury Shortcrust Pastry - GF DF EF SF NF using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Vickys Sweet / Savoury Shortcrust Pastry - GF DF EF SF NF

1. It's 150 grams of rice flour.
2. Prepare 60 grams of sweet rice flour.
3. It's 60 grams of cornstarch.
4. You need 2 tbsp of sugar (if making sweet pastry).
5. Prepare 1 tsp of xanthan gum.
6. You need 225 grams of sunflower spread/butter or hard vegetable fat.
7. It's 4 tbsp of iced water or as much as required.

It's also one of the easiest pastries to make yourself from scratch. Top this deep pink pie filling with a lattice crust made of buttery sweet shortcrust pastry for a showstopping end to a special meal. A really easy way of making buttery shortcrust pastry. The pastry is freezer friendly, simply wrap in cling film and freeze and thaw in the refrigerator when needed.

Vickys Sweet / Savoury Shortcrust Pastry - GF DF EF SF NF step by step

1. Sift the dry ingredients excluding the sugar into a bowl and rub in the butter or fat to form 'breadcrumbs'.
2. Mix in the sugar then add some of the water to form a soft but not sticky dough.
3. On a floured surface knead until smooth and crack free.
4. Split the dough into 2, wrap in clingfilm and refrigerate for half an hour before use.
5. Roll out the dough between 2 sheets of floured parchment paper as gf pastry can be quite tricky to move without breaking but patches very easily. If making a pie, slip a plate under the bottom parchment, peel off the top one, put the pie dish on top and flip it over, then press the dough into the tin.
6. Can be frozen. Just follow your recipe for cooking times. To blind bake use gas 6 / 200C / 400°F for 20 - 25 minutes.
7. For a whole grain crust, replace the rice flours and cornstarch amounts with 75g millet flour, 75g sorghum flour and 60g gf oat flour.
8. This is enough for 2 x 9" pie crusts / shells.

Recipe courtesy of Clarissa Dickson Wright and Jennifer Paterson. For the pastry, sift the flour, cayenne pepper and salt and pepper into a bowl. Rub in the butter, then add the grated cheese. Savoury Shortcrust Pastry Recipe with step wise pictures. This pastry is my go to recipe for tarts, pies and quiche.