How to Make Appetizing Shakshuka with Sausage

Shakshuka with Sausage. What is Shakshuka and where is it from? Shakshuka is a savory stew found in Middle Eastern, North African, and Mediterranean cuisines, though the exact origins are still debated. Easy recipe for shakshuka with chorizo or merguez sausage.

Aromatic and delicious sausage shakshuka recipe with zucchini, bell peppers and eggs. Enjoy this breakfast recipe with avocado and rustic bread! Shakshuka with Moroccan Spiced Lamb Sausage. You can have Shakshuka with Sausage using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Shakshuka with Sausage

1. Prepare 2 of eggs.
2. Prepare 2 of sausages.
3. It's 1/2 tin of chopped tomatoes.
4. Prepare 2 tsp of tomato purée.
5. You need 1/2 of red onion.
6. You need 1 of pepper.
7. You need 1/2 tsp of paprika.
8. Prepare 1/2 tsp of cumin.
9. It's Tbsp of natural yoghurt.

Shakshuka is an easy and delicious breakfast, lunch, or dinner recipe made from a simple combination of simmered onion, bell pepper, tomatoes, and spices with delicately poached eggs. What makes this shakshuka recipe special is the unique, homemade low-FODMAP tomato sauce, which you're going to poach those protein-rich eggs in. Vegetarian shakshuka is a one-pan egg and tomato dish perfect for breakfast, lunch, or dinner. Though it's North African in origin, these days shakshuka is popular throughout the Middle East.

Shakshuka with Sausage instructions

1. Heat up oil in a deep frying pan and fry chopped up sausages for 4 minutes (until lightly browned)..
2. Add chopped pepper and onion. Fry for 5 minutes (until softened)..
3. Add tomato purée and spices. Cook for 1 minute and then add a splash of water and mix well..
4. Add chopped tomatoes. Bring to a simmer and cook for 5-10 minutes until thickened a bit..
5. Make two gaps for eggs and crack them into the pan..
6. Cover and heat for 5 minutes (don’t overcook the eggs!).
7. Serve with natural yoghurt on top 😀.

Shakshuka with Italian Sausage (Eggs in Hell) - Averie Cooks. Shakshuka (aka Eggs in Hell) is an Shakshuka, a traditional Tunisian-Israeli breakfast dish of eggs poached in a spicy tomato sauce. Chilis also work great in shakshuka. In my experience, the spiciness works really well with the eggs. Place a cast iron skillet over medium-high heat.