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Shakshuka. Shakshouka (Arabic: شكشوكة, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly. Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa. It's a simple combination of simmering tomatoes, onions, garlic, spices.
Shakshuka is easy to make if you follow this recipe. Luckily, this shakshuka is a breeze to make! It only requires a Delicious and easy to make, this shakshuka recipe would be an excellent choice for a holiday brunch. You can cook Shakshuka using 8 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Shakshuka
- You need 1 of bulb of onion.
- It's 3-5 of tomatoes (peeled).
- Prepare 1 handful of baby potatoes.
- It's 2 cloves of garlic.
- You need of parsley.
- It's 3-5 of eggs.
- Prepare of coriander powder.
- You need of salt & pepper.
It's basically eggs that are baked or poached in a fragrant tomato sauce, usually with capsicum (bell Though I call Shakshuka a type of baked eggs, ironically my favourite. Treat yourself to a shakshuka with a difference. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. Shakshuka is a delicious Middle-Eastern dish that is full.
Shakshuka instructions
- Sautee finely diced onions and minced garlic.
- Sautee cut baby potatoes until tender.
- Add chopped and peeled tomatoes.
- Cook about 10 minutes.
- Add coriander powder and salt pepper to taste or add any powder like cumin etc to your liking.
- Add eggs.
- Cook for about 3 minutes until eggs are halfway cooked.
- Drizzle with generous amount of chopped parsley and some herbs.
- Let it rest and dig in.
Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side. Shakshuka is a one-skillet dish of eggs poached in a fragrant, spiced tomato sauce. We like to keep our shakshuka ingredient list short and sweet. A bit of tomato paste lends slow-simmered flavor to. This Shakshuka Recipe is a popular Middle Eastern breakfast that is basically poached eggs in a Have you ever had Shakshuka?
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