Recipe: Yummy Lemon Flavoured Banana Loaf

Lemon Flavoured Banana Loaf. Blend in eggs, bananas, and lemon juice. Two of my favorite flavors in one very moist looking loaf! A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen.

It's so easy to make - mash bananas and mix all ingredients together, that's it! I honestly think that this is the best banana bread recipe in the whole world. It's the lemon juice that gets the credit for keeping the bread such a nice creamy white texture as well as complementing the aroma and flavor of the bananas. You can have Lemon Flavoured Banana Loaf using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Lemon Flavoured Banana Loaf

1. It's 4 cups of cake flour.
2. You need 2 tablespoons of baking powder.
3. Prepare 1/4 teaspoon of bicarbonate of soda.
4. You need 200 g of margarine.
5. Prepare 4 of large eggs.
6. You need 1 cup of sugar.
7. You need 1/4 teaspoon of salt.
8. It's of Zest and juice of one lemon.
9. You need 4 of ripe bananas, mashed.

This is one seriously delicious Gluten-free Banana, Coconut and Lemon Loaf recipe that everyone will love. This loaf is sweetened with banana and honey, with no refined sugar added, making it a great healthy lunch box idea! To receive my Healthy Food Channel videos and recipes direct to your inbox. This loaf is buttery, moist, and full of flavor.

Lemon Flavoured Banana Loaf instructions

1. Preheat oven to 180 degrees C. Lightly grease a 9x5 inch loaf pan..
2. In a large bowl, combine flour, baking soda, baking powder and salt. In a separate bowl, cream together butter and sugar. Stir in eggs and mashed bananas until well blended. Add lemon zest and juice. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan..
3. Bake in preheated oven for 60 to 65 minutes, until a skewer inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack..

The sweet/tart lemon drizzle really puts it over the top. My first time making lemon loaf.this was a great recipe. Just a few suggestions: Use parchment paper on the bottom of the pan to prevent the loaf from sticking (mine got stuck and the bottom didn't look. Amazon's Choice for Lemon Flavored Water. These Mini Lemon Poppy Seed Loaves are light, moist, and full of lemon flavor!