Recipe: Delicious Beefed Up Shakshuka

Beefed Up Shakshuka. This shakshuka has added ground beef, complimenting the herb and spice flavors, tomatoey sauce and eggs, to create a thoroughly. Our Winter version of mince on toast. Mediterranean beef mince, free range egg, cumin yoghurt, capsicum. crumbed feta served with toast.

This classic, traditional shakshuka recipe is perfect for breakfast or any meal of the day. A combination of tomatoes, onions, spices and poached eggs. Add the tomato paste, beef, salt and some black pepper. You can have Beefed Up Shakshuka using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Beefed Up Shakshuka

1. It's 1 of onion chopped.
2. Prepare 1/2 of yellow pepper chopped.
3. You need 1 tsp of cumin.
4. You need 1 tsp of ground paprika.
5. It's 1 of tblsp parsley.
6. You need 2 of tblsp coriander chopped.
7. Prepare 3 cloves of garlic chopped.
8. It's of Ground mince.
9. It's 1 can of chopped tomatoes.
10. Prepare of Optional a.
11. It's 1 of good shake of aromat.
12. You need of Habanero chilli.
13. It's of Feta.

Mix in the tomato, preserved lemon and eggplant flesh and cook for. I'll let you in on a trade secret - usually, the photos you see of so called baked eggs When eggs are baked, the thin film of egg whites covering the yolks becomes opaque, fogging up the. Shakshuka is a one-skillet dish of eggs poached in a fragrant, spiced tomato sauce. We like to keep our shakshuka ingredient list short and sweet.

Beefed Up Shakshuka instructions

1. Fry onions till medium soft. Then add pepper and cook for 3 more minutes.
2. Add cumin paprika thyme parsley garlic and Corriander cook for 2 minutes or till it starts to brown.
3. Add ground beef and cook till it browns. Then add tomatoes mix and turn heat down and cook for 20 minutes (add aromat here-only the real can relate.).
4. Create an indent in the sauce and crack the eggs. Cover and cook eggs. Add feta as well (optional).
5. Garnish with left over corriander and serve.

A bit of tomato paste lends slow-simmered flavor to. In this Beef Ragù Shakshuka, I've given a meaty, Italian twist to the Middle Eastern favourite. Eggs lightly poached in a hearty ragù. Watch how to make foolproof shakshuka in this short recipe video! Shakshuka is easy to make if you follow this recipe.