Recipe: Appetizing Quick Shakshuka Fish Fillet Recipe

Quick Shakshuka Fish Fillet Recipe. World's Best Breakfast Recipe - Shakshuka AKA Tomato Eggs. An all star Mediterranean fish fillet recipe. Fish fillets prepared shakshuka-style in a sauce of fresh tomatoes, peppers and spices.

This classic, traditional shakshuka recipe is perfect for breakfast or any meal of the day. Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa. Place flounder in a baking dish; season with salt and pepper. You can cook Quick Shakshuka Fish Fillet Recipe using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Quick Shakshuka Fish Fillet Recipe

1. You need 3 of fish fillets.
2. It's 2 tsp of coriander powder.
3. Prepare 1 1/2 tsp of cumin powder.
4. Prepare 1 tsp of turmeric.
5. Prepare 1 of large onion, chopped.
6. You need as needed of Olive Oil.
7. Prepare 8 of garlic cloves, chopped.
8. It's 1-2 of jalapeno peppers, chopped.
9. Prepare 1 of lime juice.
10. Prepare 5 of medium ripe tomatoes, blanched and pureed or diced.
11. You need 1/2 cup of water.
12. It's of Salt to taste and pepper.
13. Prepare 1/2 cup of chopped fresh cilantro for garnish.
14. It's 1 tbsp of chopped fresh mint or basil leaves for garnish.

Try these easy fish fillet recipes for dinner if you need quick meals the family will love. The versatile main ingredient can be baked, grilled, and broiled. Easy and versatile fish fillets make a simple dinner that will please the whole family and they lend themselves well to a wide range of styles. This easy shakshuka recipe is a healthy, delicious breakfast or dinner!

Quick Shakshuka Fish Fillet Recipe step by step

1. In a large, deep pan heat 2 tbsp. olive oil. Sauté the onions for 2 minutes then add the garlic and jalapeno. I did not chop the peppers as my grandson was going to eat the fish. Cook on medium-high, until onions are fragrant and golden in colour. Do not brown them..
2. Now add the tomatoes and the spices, lime juice, water, salt and pepper. Stir to combine. Bring to a high simmer, and then turn down the heat. Cover and cook the tomato mixture for 10 more minutes; stirring occasionally.
3. Season the fish fillets with salt and pepper and coat on both sides.Gently place the fish fillets in the tomato mixture, so that they are nestled snugly. Cook on medium-high and then reduce the heat to simmer. Cover and cook for another 10 minutes until the fish are cooked through and is flaky. Check with a fork if it is done or what. Add some crumbled cheese for more taste..
4. Remove Mediterranean Shakshuka Fish Fillet from heat and garnish with the fresh coriander and mint leaves..
5. Serve immediately with rice or roti..

A bold, spiced red pepper tomato sauce is a fantastic base for runny poached Luckily, this shakshuka is a breeze to make! It only requires a handful of pantry ingredients, and you could even skip the spinach if you don't have. These fish fillet recipes may even turn certain seafood shunners into full-on fish-fillet addicts! Check out these fresh and Chinese five-spice powder, soy sauce, and brown sugar make a quick glaze for tilapia. Disclaimer: This post is sponsored by Simply Organic.