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My Grilled Chicken on Burger Buns with my secret sauce. 😁. This delicious Chicken Grilled Burger is grilled to perfection and topped with everything that will keep you wanting more. Chicken thighs are seasoned with rub of dried thyme, oregano, cumin, and paprika. The versatile white sauce received our highest rating and is also good as a condiment for burgers.
We massage our chicken thighs in secret marinades that our chefs warned us to stay tight-lipped about. In fact, we've already said too much. We'd be lying if we said this secret sauce recipe is difficult to Grill those burger patties! You can cook My Grilled Chicken on Burger Buns with my secret sauce. 😁 using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of My Grilled Chicken on Burger Buns with my secret sauce. 😁
- It's 1 of chicken breast cut down to make two.
- You need of Salt n pepper.
- Prepare 2 of Burger buns toasted or grilled on the insides.
- Prepare of Sauce topping.
- It's 3 of Cherry tomatoes.
- Prepare 1 of garlic clove crushed.
- It's 1 of Avocado ripe.
- Prepare 2 tsp of Mayonaise or sour cream.
Again, to whatever doneness you like. If you'd like, you can use a meat To prepare the cheeseburgers, add a generous amount of secret sauce to both top and bottom of the. Her burger is made spicy with Thai chile paste and rounded out with a sweet, creamy Thai-style peanut sauce. These chicken burgers are flavorful, fairly simple to make, and quite delicious.
My Grilled Chicken on Burger Buns with my secret sauce. 😁 step by step
- I'm using the George foreman grill I retreat of it out of the cupboard. Add your two chicken halves and add a little salt n pepper. And grill.
- Make the topping I used a Pestle & Mortar. Just mash the tomatoes to a pulp add the avocado and mash then the garlic mash it all to a pulp then add the mayo or sour cream..
- Mix then set aside. Toast the insides of the burger buns put them on a plate add some spinach to the bottom then add the grilled chicken on top..
- Add your avocado mix on top of the chicken add the top and enjoy. I had mine with homemade salt and pepper seasoned chips..
I serve these burgers on chive biscuits with tomato chutney. Anyhow absolutely deee-licious and the burgers maintained a nice firm round shape throughout the entire process. Served on whole wheat buns with a little ranch. The secret is marinating the meat with fish sauce and sugar, which helps create an intense, caramelized crust on the grill. These grilled tandoori chicken patties are a great alternative to the beef or chicken burgers most people will be expecting when you tell them you're grilling.
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