How to Make Tasty Egg Shakshuka

Egg Shakshuka. Shaskshuka - Eggs are poached in a delicious tomato sauce, very easy to prepare, healthy, comforting, flavorful, wonderful colors, definitely a must try. Shakshuka features poached eggs in a hearty, spiced tomato and pepper sauce. Shakshuka is a popular Middle Eastern and North African dish that may date back all the way to the Ottoman Empire.

The best baked eggs in the world - Shakshuka! A Middle Eastern and North African dish traditionally served up for breakfast or lunch, this can be made entirely on the stove or finished in the oven. Shakshouka is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly spiced with cumin, paprika, cayenne pepper, and nutmeg. You can cook Egg Shakshuka using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Egg Shakshuka

1. It's 4 of Eggs - white/brown.
2. You need 1 of White Onion - finely chopped.
3. Prepare 1 of Red Pepper -finally chopped.
4. You need 3 of large Tomatoes - blanched & coarsely grinders.
5. Prepare 3-4 cloves of Garlic - finely chopped.
6. Prepare 3 tablespoon of Oil.
7. You need 1 tablespoon of Butter.
8. You need 2 tablespoon of Tomato Purée.
9. It's 1 1/2 tsp of Paprika Powder.
10. You need 2 tsp of Sugar.
11. It's to taste of Salt.
12. You need of Parsley - finely chopped.
13. You need of Feta cheese - for garnish.

Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side. Vegetarian shakshuka is a one-pan egg and tomato dish perfect for breakfast, lunch, or dinner. Though it's North African in origin, these days shakshuka is popular throughout the Middle East. Shakshuka eggs (also called shakshouka or chakchouka) are a Shakshuka Eggs Recipe.

Egg Shakshuka instructions

1. In a non-stick pan, add the oil & butter together. Next add the finely chopped white onion. Sauté it until it turns golden in colour. Then add the garlic and red pepper. Sauté until the mixture turns soft..
2. After that add the tomato purée, this helps give a perfect red colour to the dish. Add the blanched tomato. Make sure there are small chunks of tomato after grinding, not to make a fine paste..
3. Now add the paprika powder, sugar and salt according to your taste. Close the lid and let it cook on low flame for 5-7 mins. Make sure to stir it every 2 minutes in between..
4. After the mixture is cooked, make small round wholes on four corners of the pan. Pour in the eggs and let it then cook according to preference. For partly cooked eggs (runny yolk) leave it for 4 mins and, for fully cooked eggs (hard boiled) leave it for 8 mins..
5. Remove the pan from the flame. Garnish it with fresh chopped parsley and chunks feta cheese. Serve it with garlic or pita bread..

This easy shakshuka recipe is a healthy, delicious breakfast or dinner! A bold, spiced red pepper tomato In Israel and throughout the Middle East, shakshuka is a traditional breakfast food, but I. Shakshuka (pronounced shahk-shoo-kah, emphasis on the middle syllable) is an Israeli dish of eggs poached in a spicy tomato Outside of Israel, shakshuka is usually considered as a breakfast food. Probably the most popular egg dish in Israel is shakshuka, one of those Doktor Shakshuka, owned by a large Libyan family, is located near the antique market in an old stone-arched building with. This Shakshuka Recipe is a popular Middle Eastern breakfast that is basically poached eggs in a Have you ever had Shakshuka?