Easiest Way to Cook Appetizing Vickys Quick Banoffee Pie, GF DF EF SF NF

Vickys Quick Banoffee Pie, GF DF EF SF NF. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful.

I love the icing on these, it sets really well and tastes delicious! Today I'll be showing you how to make Banoffee Pie. Its a great desert to make and can be really quick to whip up for any occasion. You can cook Vickys Quick Banoffee Pie, GF DF EF SF NF using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Vickys Quick Banoffee Pie, GF DF EF SF NF

1. Prepare 1 of pre-baked 8 or 9" pastry case, see my recipe for free-from shortcrust pastry link below.
2. You need of Filling.
3. Prepare 6 tbsp of (heaped) caster / superfine sugar.
4. Prepare 2 of ripe bananas.
5. It's 100 ml of (half cup minus 1 tbsp) full fat coconut milk.
6. It's of Topping.
7. Prepare 1 of ripe banana.
8. You need 300 ml of (1 & 1/4 cup) coconut cream*.
9. It's 1 tsp of vanilla extract.
10. You need 1 tbsp of icing / powdered sugar.
11. It's of cocoa powder or shaved chocolate for garnish.

Vickys Strawberry Santas, GF DF EF SF NF. There's no cooking involved when making this Quick Banoffee Pie. The secret ingredient is our delicious tinned Carnation Caramel. With only a bit of melting.

Vickys Quick Banoffee Pie, GF DF EF SF NF instructions

1. Put the sugar in an even layer into a frying pan over a medium heat. Don't stir.
2. Meanwhile, put the bananas and milk into a blender and puree smooth.
3. When the sugar has turned brown and caramelized, pour the banana mixture into it and stir well. The caramel will start to harden but keep stirring over the heat and it will loosen back up.
4. Pour quickly into the baked pastry case and set aside to cool https://cookpad.com/us/recipes/332957-vickys-sweet-savoury-shortcrust-pastry-gf-df-ef-sf-nf.
5. Whip the coconut cream until peaking with a whisk *If you chill 3 tins of full fat coconut milk in the fridge for a few hours the cream will solidify in the can. Turn them upsides down and drain off the liquid (save it for a smoothie) and scrape the cream out. 3 tins should give you enough cream if you can't buy coconut cream itself.
6. Stir in the vanilla and sugar to taste.
7. Once the pie filling is cooled, thinly slice the bananas and lay them over the caramel so it's completely covered.
8. Spoon the cream over the top.
9. Dust lightly with cocoa or shaved chocolate to garnish.

This easy banoffee pie combines a crunchy graham cracker crust, sweet dulce de leche, thick slices of fresh banana, and a A popular English dessert, banoffee pie = bananas + toffee. A rich combination of different textures and flavors, banoffee pie combines a. Trisha invites the pro-racer, Danica Patrick, to make a quick pitstop in her kitchen. She makes a Cubano sandwich with pickles and pressure cooker potatoes. Our Quick Banoffee Pie is one of the fastest desserts around!