Recipe: Perfect Shakshuka

Shakshuka. Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly. Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa. It's a simple combination of simmering tomatoes, onions, garlic, spices.

Shakshuka is easy to make if you follow this recipe. Luckily, this shakshuka is a breeze to make! It only requires a Delicious and easy to make, this shakshuka recipe would be an excellent choice for a holiday brunch. You can have Shakshuka using 19 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Shakshuka

1. Prepare of Main.
2. Prepare 1 of Onion -.
3. You need 8 of Tomatoes -.
4. It's 1/2 of Red bell pepper -.
5. You need of Garlic Cloves - 5-6.
6. You need 6 of Eggs -.
7. Prepare of Spices.
8. It's 1/2 tsp of Cumin seeds -.
9. Prepare 1 tsp of Cumin powder-.
10. You need 1 tsp of Salt -.
11. Prepare 1/2 tsp of Paprika/Cayenne/Red chilli pepper -.
12. Prepare 1/2 tsp of Black pepper.
13. Prepare 1 tsp of Coriander (dhania powder) -.
14. You need 1/4 tsp of Garam masala -.
15. You need 1/4 tsp of Turmeric (haldi) -.
16. You need of Greens.
17. It's of Cilantro.
18. It's of Parsley.
19. It's of Coriander.

It's basically eggs that are baked or poached in a fragrant tomato sauce, usually with capsicum (bell Though I call Shakshuka a type of baked eggs, ironically my favourite. Treat yourself to a shakshuka with a difference. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. Shakshuka is a delicious Middle-Eastern dish that is full.

Shakshuka step by step

1. Dice the tomatoes, onion, garlic, bell pepper.
2. Add some oil to the pan and heat it on medium-high flame.
3. Cook the onion for a few minutes, then add garlic, bell pepper and cook until garlic starts to turn golden.
4. Add cumin seeds and cook till fragrant (2-3 minutes).
5. Add tomatoes and the spices. Let it cook on low-medium flame till a puree forms - lid on. (around 20 minutes).
6. Add the eggs and cook on low flame with the lid on for no more than 3-4 minutes.
7. Top it with greens and fresh ground black pepper..

Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side. Shakshuka is a one-skillet dish of eggs poached in a fragrant, spiced tomato sauce. We like to keep our shakshuka ingredient list short and sweet. A bit of tomato paste lends slow-simmered flavor to. This Shakshuka Recipe is a popular Middle Eastern breakfast that is basically poached eggs in a Have you ever had Shakshuka?