How to Cook Yummy Easy Lemon Tart

Easy Lemon Tart. Easy homemade lemon tart is a great citrus dessert made from scratch & using basic ingredients. It's a perfect baking project for kids as well! This homemade lemon tart is also perfect for beginner bakers!

Easy Lemon Tart - A homemade buttery, flaky crust filled with a sweet and zesty lemon filling. Easy Lemon Tart: We inherited a potted lemon tree from some neighbors who were moving and quickly had many lemons we didn't know what to do with! The classic Lemon Tart has always been a staple in my house. You can have Easy Lemon Tart using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Easy Lemon Tart

1. You need 1 of Frozen Sweet Fran/Pie Base *about 22cm.
2. You need of or.
3. It's of ‘Easiest Sweet Shortcrust Pastry’ *Find recipe at https://cookpad.com/uk/recipes/11170361-easiest-sweet-shortcrust-pastry.
4. Prepare of <Lemon Filling>.
5. You need 4 of Eggs.
6. It's 1/2 cup of Caster Sugar *add extra 1-2 tablespoons if you like it sweeter.
7. Prepare 1 tablespoon of Corn Starch OR Plain Flour.
8. Prepare 1/2 cup of Lemon Juice.
9. Prepare of Zest of 1 Lemon.
10. Prepare 80 g of Butter *cut into small cubes.

The super tangy dessert is always a hit, even when the Lemon Tart is Vegan, Dairy Free and Eggless! This lemon tart is super easy and fresh, perfect for spring dinner parties or brunches. All you need is a freezer stash of puff pastry (which I always have on hand) and a few lemons. This lemon tart is soooo easy that it's foolproof.

Easy Lemon Tart step by step

1. Preheat the oven to 170℃. Bake Frozen Sweet Fran/Pie Base for 20 minutes or until golden. Allow to cool completely..
2. To make Lemon Filling, combine Eggs, Sugar and Corn Starch (OR Plain Flour) in a saucepan until smooth. Add Lemon Juice and Zest. Cook over medium to low heat, stirring constantly, until the mixture comes to the boil and thickens. Remove from the heat, add Butter, and mix until smooth. Cool slightly..
3. Pour the Lemon Filling into the cooled tart base, spread evenly, and chill in the fridge. Dust with Powdered Sugar, OR serve with Whipped Cream if you prefer..

You could also use limes to make a lime tart. The combination of citrus with sweetened condensed milk makes the milk thicken. Butter isn't always better in lemon tart. Olive oil is the key ingredient to this simple, elegant, brightly A crust that's easy to make. Using olive oil instead of solid butter in our tart dough means that we can.