Recipe: Appetizing Ragi banana bread eggless no sugar recipe

Ragi banana bread eggless no sugar recipe. Ragi banana bread is very delicious and egg less bread recipe which will be liked by kids for sure. Disclosure: This post may contain affiliate links. Mix well until sugar dissolves completely.

It is sweet, moist, and full of flavor. When mashing the banana leave them as chunky or as smooth as you prefer. Baking time will vary slightly depending on the moisture and sugar content of your bananas, so I recommend starting to. You can have Ragi banana bread eggless no sugar recipe using 12 ingredients and 11 steps. Here is how you cook it.

Ingredients of Ragi banana bread eggless no sugar recipe

1. It's 1/2 cup of ragi flour.
2. Prepare 1/4 cup of whole wheat flour.
3. Prepare 3/4 tsp of baking soda.
4. It's Pinch of salt.
5. It's 1/4 tsp of cinnamon powder.
6. It's 1/2 cup of grated jaggery.
7. It's 1/4 cup of water.
8. You need 1/4 cup of yoghurt.
9. It's As needed of oil.
10. Prepare 2 of over ripened bananas.
11. Prepare 1/4 tsp of vanilla essence optional.
12. You need 1/4 cup of walnuts chopped (any dried fruits or seeds can be used).

Banana bread recipe - eggless and vegan recipe with step by step photos and video - so far this is the best banana bread that I have made. After I posted this recipe, it was tried and tested successfully by many readers. This banana bread recipe is made with whole wheat flour (wholemeal flour) but. Keyword: banana bread recipe no sugar, banana nut bread, healthy banana bread.

Ragi banana bread eggless no sugar recipe step by step

1. Preheat the oven at 180°C.Grease and line the baking tin..
2. In a bowl soak grated jaggery in water.Set aside..
3. Coat the chopped walnuts in bit of flour to keep them from sinking in the bottom while baking. Set aside..
4. In a mixing bowl, add whole wheat flour,ragi flour, baking soda,salt and cinnamon powder. Give it a good mix.Set aside..
5. Take a mixer/blender jar. Add in the peeled bananas along with oil, yoghurt and jaggery solution. Make a smooth puree..
6. Add this puree to the dry ingredients gradually and whisk properly. Then fold in the walnuts gently..
7. Pour the batter in baking tin and tap 2-3 times on the counter top tocremove air bubbles..
8. Bake at 180°C for 20-25 mins. Keep an eye on the oven do check it once by 20 mins. As every oven works differently. Check if the toothpick inserted comes out clean..
9. Cool it within the tin on a wire rack for few minutes. Then scrape the sides using a knife..
10. Demould, take out the parchment paper and let it cool completely..
11. Cut into slices,serve and Enjoy !!! Can be kept in fridge upto a week..

It is so great since it tastes wonderful and except for the maple syrup, and the fruit, there is no sugar. I had some for breakfast wtih some herbal tea! In this eggless banana bread recipe, we have replaced eggs with yogurt. The thick, creamy, plain Greek yogurt or curd is best for replacing eggs. Healthy Honey Banana Bread - To keep it healthy, replace sugar with honey or pure maple syrup.