Recipe: Perfect Chokoes soup (Lodeh)

Chokoes soup (Lodeh). Recipe is inside the video, please watch till the end. #sayurlodeh #mixvegetablessoupincoconutmilk #indonesianfood. Combine with anything Pickled, roasted, added to soups curries They're lovely in sayur lodeh, an Indonesian curry with chicken or beef and choko in coconut milk, or in tumis. Sayur Lodeh - Indonesian Vegetable Stew in Coconut Milk.

They can be used in fruit and vegetable salads, and in desserts, tarts, breads. Australian Gourmet Traveller recipe for Vegetable and coconut soup (Sayur lodeh). Sayur Lodeh And Lontong (蔬菜咖喱和米糕） - Guai Shu Shu. You can have Chokoes soup (Lodeh) using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chokoes soup (Lodeh)

1. You need 3 of chokoes.
2. It's 6 of garlic cloves.
3. It's 5 of red chillies remove seeds.
4. Prepare 1 of big red onion.
5. You need 5 of candle nuts (sub with macadamias) toasted.
6. You need 3 of bay leaves.
7. You need 2 of lemongrass- tie into knot.
8. It's 2 cm of galangal- thinly slice to release the fragrance.
9. It's 2 tin of coconut cream (400ml ea).
10. Prepare 2 tbsp of chicken stock.
11. It's to taste of Salt.
12. It's 10 of Prawns (optional).
13. Prepare 12 of Quail eggs (optional).
14. It's 1 pc of Tempe (optional) - I would definitely use it though.
15. It's 2 of carrots (optional) - thinly slice 3 cm long.

INTRODUCTION Today is the second day of Hari Raya Aidilfiltri and I felt the urge to introduce some simple Malay. Sayur lodeh is a traditional Indonesian dish made with vegetables stewed in coconut milk. Eggplant, jackfruit, melinjo, long beans, and carrots are the most common vegetables. Trova immagini stock HD a tema Sayur Lodeh Vegetable Soup Coconut Milk e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di.

Chokoes soup (Lodeh) step by step

1. Blend in food processor: chillies, garlic, onion, candlenuts. Put aside..
2. Cut Tempe into rectangular shape. Lightly fry them and put aside..
3. Quail eggs, hard boiled and peeled. Put aside..
4. Sauté blended spice plus lemongrass, galangal, bay leaves until fragrant..
5. Add prawns (if using) and cook..
6. Add coconut cream, chicken stock, coconut cream. Add 1.5 L of water. Cook until bubbly..
7. Put into the pot chokoes, carrots, quail eggs, tempe and cook until chokoes are soft..
8. Season with salt. Serve on top of rice cake (lontong) with chicken curry, and prawn crackers....

Sayur Lodeh is a well-known Indonesian dish originated from Java and made of various of vegetables. It is a perfect side dish to accompany rice or lontong/ketupat. Chinese Hot and Sour Dumpling Soup. Sajoer lodeh is een bijgerecht dat bestaat uit diverse, zachtgekookte groenten dobberend in santen (water/bouillon met kokos). Trouwens, eigenlijk is elke authentieke sajoer een.