Easiest Way to Prepare Appetizing Ken's Authentic Shakshuka (Poached Eggs in Spicy Tomato Ragout)

Ken's Authentic Shakshuka (Poached Eggs in Spicy Tomato Ragout). Shakshuka - Eggs Poached in Spicy Tomato Pepper Sauce. Shakshuka - Eggs in Tomato Sauce Recipe. We love this recipe, and I will be making it either this week or again in early December for our son who is more vegetarian than meat loving. this almost.

Home » Recipes » Eggs » Shakshuka (Poached Eggs in a Spicy Tomato Sauce). Shakshuka (or sometimes Shakshouka) is a North African spicy dish of eggs stewed in a tomato and bean sauce. It is thought to have originated in Tunisia (but now really popular in Israel and Middle Eastern countries). You can cook Ken's Authentic Shakshuka (Poached Eggs in Spicy Tomato Ragout) using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Ken's Authentic Shakshuka (Poached Eggs in Spicy Tomato Ragout)

1. You need 1 1/2 tbsp of olive oil.
2. You need 1 of onion, chopped.
3. Prepare 2 clove of garlic, minced.
4. It's 2 of bell peppers, chopped.
5. Prepare 12 of tomatoes, diced.
6. It's 3 tbsp of tomato paste.
7. Prepare 1 tbsp of chili powder.
8. Prepare 1 tsp of cumin.
9. It's 2 tsp of paprika.
10. It's 1/2 tsp of pepper.
11. Prepare 1 of salt, to taste.
12. Prepare 1 of cayenne pepper, to taste.
13. Prepare 8 of eggs, or 1 per serving.

How to Make Shakshuka: North African-Style Poached Eggs with Spicy Tomato Sauce. Shakshuka is a popular Middle Eastern dish of eggs baked in a spicy tomato sauce that can be served any time of day. Shakshuka (also spelled "Shakshouka"), is one of those dishes that may look complicated, but in actuality is incredibly easy to. Instead of calling the dish shakshuka you can also just call it "Eggs Poached in Spicy Tomato Sauce" because that's exactly what this straightforward but However, this version leans in the direction of spicing things up with more flavor and variety.

Ken's Authentic Shakshuka (Poached Eggs in Spicy Tomato Ragout) instructions

1. Heat large cast-iron skillet over medium, add Olive Oil. When hot, add chopped onion, minced garlic and sauté until onions just start to be transparent..
2. Add chopped bell pepper, sauté for 7 or 8 minutes..
3. Add tomatoes and tomato paste, cook for five minutes, stirring frequently..
4. Mix in spices, cook for five minutes, add salt and cayenne to taste..
5. Crack eggs directly into skillet, leaving space between them. Cover and simmer on Medium to Medium-Low for 12-15 minutes. Shakshouka done when eggs are over-easy..
6. Serve in a medium bowl with egg on top, garnish with a slice of soft white bread of you like, to sop up the sauce..

Onion, bell pepper, jalapeno, cumin and paprika make. View full nutritional breakdown of Shakshuka - (poached eggs in spicy tomato sauce) calories by ingredient. Using a spoon, baste the whites of the eggs with tomato mixture, being careful not to disturb the yolk. Sprinkle Shakshuka with feta and parsley and serve with pitas, for dipping. The Shakshuka is a Finally, Italy also has a recipe similar to Shakshuka, called Uova in Purgatorio, and typical in Naples: eggs poached in a simple tomato sauce enriched.