Recipe: Perfect Meatball Sub Homecook style

Meatball Sub Homecook style. Perfect Homemade Pancakes (Japanese Soufflé Vs. Because a meatball sub is the definition of comfort: saucy meatballs, melty cheese, toasted bread — what more could you want? Our meatballs are what make it: a combo of diced celery, carrots, onion, and garlic and not just beef but also pork (the oldest trick in the book).

When it comes to the subs themselves, I prefer to do single portions How to make Meatball Subs (quick summary). Slice your baguette open (not all the way through) But you can just use one slice and have an open-style sub kinda thing. Can I make the meatballs ahead. You can have Meatball Sub Homecook style using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Meatball Sub Homecook style

1. You need 1 quart of leftover sauce, swiss chicken pattie atop linguine.
2. It's 1 pound of beef meatballs.
3. You need 4 of hotdog buns.
4. It's 4 tablespoons of butter softened.
5. Prepare 4 slices of swiss cheese.
6. You need 1/2 cup of grated Parmesan cheese for sauce.
7. You need 4 tablespoons of grated Parmesan cheese for topping.
8. Prepare 4 tablespoons of shredded sharp cheddar cheese.
9. Prepare 2 tablespoons of sugar for sauce.

Meatball subs are such an easy dinner idea (especially when you have leftover meatballs). You can also use frozen fully cooked meatballs for If I'm using frozen meatballs, I'll usually place them in the crockpot in the afternoon and cook them with the sauce on low for a couple hours before dinner time. Serve meatballs with some sauce on toasted submarine sandwich buns. These Meatball Subs are made lighter and healthier by using baked meatballs, topped with marinara sauce and cheese on whole wheat rolls.

Meatball Sub Homecook style instructions

1. Turn broiler on hi. Brown the meatballs. Add the sauce, sugar, and 1/2 cup of Parmesan cheese. Simmer 20 minutes covered..
2. Brush the softened butter to the hotdog buns. Put the buns under the broiler, till lightly browned..
3. Add the meatballs swiss cheese and a little more sauce..
4. Add cheddar cheese and parmesan. Put under the broiler till cheese melts. Serve I hope you enjoy!!!.

Well, this meatball sub certainly fits that bill! Before you run away thinking of all those greasy meatball subs you've had in your life, just give this. However, if you want to make the sub your own by customizing it, keep it mind that will change things. meatball sub got a southern makeover with sweet and tangy BBQ sauce and a creamy cole slaw! These homemade meatballs are smothered in a sweet, tangy BBQ sauce, cooked in a slow cooker all day to make them super flavorful, and then loaded up with some creamy coleslaw into a soft bun. Rub garlic halves onto cut sides.