Recipe: Appetizing Hazelnut banana bread

Hazelnut banana bread. The chocolate hazelnut combination got my attention so I gave this a try. Hi everyone, today's video is an easy vegan banana bread recipe but not just regular banana bread. this is CHOCOLATE HAZELNUT BANANA BREAD! Cocoa Hazelnut Banana Bread. this link is to an external site that may or may not meet accessibility guidelines.

This version includes chocolate and hazelnuts for additional Banana bread is just one of things that's hard to say no to. And when you mix in a chocolate bar, it. This banana bread definitely leans toward dessert, thanks to thick swirls of chocolate-hazelnut spread. You can have Hazelnut banana bread using 18 ingredients and 8 steps. Here is how you cook it.

Ingredients of Hazelnut banana bread

1. Prepare 180 g of plain flour (GF flour works).
2. Prepare 100 g of finely ground hazelnuts.
3. You need 1 of flax egg (1 tbsp flax +2 tbsp water).
4. It's 2 of very ripe bananas.
5. Prepare 1 tsp of baking powder.
6. You need 1/2 tsp of baking soda.
7. It's 50 g of coconut oil.
8. You need 75 g of brown sugar.
9. It's 80 ml of non dairy milk.
10. Prepare 1 tsp of lemon juice or vinegar.
11. Prepare 1 tsp of vanilla.
12. It's 1/2 tsp of salt.
13. Prepare 1/2 tsp of cinnamon.
14. Prepare 100 g of chocolate chips.
15. It's of You will need:.
16. Prepare Loaf of tin.
17. It's of Parchment paper.
18. It's of Scales.

Browning the butter may seem a little fussy, but it's totally worth the time and effort. This Banana, Hazelnut and Chocolate Bread has chopped hazelnuts and some delicious honey Greek yogurt. It's deliciously moist and full of banana goodness. How about getting a loaf of this delicious Chocolate Hazelnut Peanut Butter Banana Bread baking in the oven and change your course today?

Hazelnut banana bread instructions

1. Preheat your oven to 180°C/350°F. Grease your loaf tin with oil and line with parchment paper..
2. Prepare flax egg by adding 2 tbsp water to 1 tbsp of ground flax..
3. Add lemon juice or vinegar to milk and stir. This is your 'buttermilk'. Leave to the side until needed later..
4. In a large bowl combine all dry ingredients together: flour, ground hazelnuts, baking powder, baking soda, salt, and cinnamon..
5. Mash bananas in a separate bowl until no large lumps remain. To the bananas combine brown sugar, vanilla, melted coconut oil, flax egg, and buttermilk, whisking until homogeneous..
6. Pour wet mixture into the dry mixture; stir to combine. Once the batter is almost fully mixed, add in chocolate chips and continue stirring..
7. Pour batter into prepared tin and place into preheated oven for 45 - 50 minutes..
8. Once the bread is out of the oven, leave to cool in the tin for 10 minutes then remove from its tin and parchment to continue cooling on a wire rack..

I was driving with my husband the other day and he made. Gib jetzt die erste Bewertung für das Rezept von baronnes ab! Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! Review Body: This bread is amazing. I adjusted it for high altitude and it came out better than I thought it could.